Why you should cook your turkey upside down this Thanksgiving


Why you should cook your turkey upside down this Thanksgiving

This innovative twist on the traditional Thanksgiving turkey preparation guarantees a succulent and perfectly cooked centerpiece for your feast. Embark on a culinary adventure with the Upside-Down Turkey method, a seemingly unconventional yet foolproof approach that promises to elevate your holiday dining experience.


  • 1 whole fresh turkey (around 18 pounds)
  • 1 loaf of unsliced artisan bread
  • 1 stick of unsalted butter
  • 2 tablespoons of sea salt
  • 2 teaspoons of freshly ground black pepper
  • Optional: Spice blend of your choice
  • Optional: Your favorite stuffing
  • Butcher’s twine
  • Roasting pan


  1. Prepare the Pan with Bread Base: Begin by cutting the loaf of artisan bread in half, creating a solid foundation for your turkey. Line the roasting pan with the bread halves.
  2. Butter and Season the Turkey: Gently massage the turkey with a generous amount of unsalted butter, ensuring an even coating. Sprinkle the sea salt and freshly ground black pepper over the turkey. For an extra flavor boost, consider incorporating your preferred spice blend.
  3. Upside-Down Placement: Place the prepared turkey upside down on top of the bed of bread in the roasting pan. This unconventional position allows the juices to flow towards the breast, ensuring a moist and tender result.
  4. Flip and Baste: Throughout the cooking process, periodically flip the turkey to ensure uniform cooking. Baste the turkey with its own flavorful juices and melted butter to enhance the taste and maintain moisture.
  5. Optional Stuffing: If you prefer, you can add an extra layer of flavor by incorporating your favorite stuffing into the cavity of the turkey.
  6. Butcher’s Twine Magic: Use butcher’s twine to secure the turkey’s wings and legs, promoting an even cooking process and a picturesque presentation.
  7. Cooking Time and Temperature: Follow standard turkey roasting guidelines, adjusting the cooking time and temperature according to the weight of your bird. Regularly monitor the internal temperature, ensuring it reaches the recommended level for safe consumption.
  8. Resting Period: Allow the turkey to rest before carving, giving the juices time to redistribute and the flavors to intensify.


Embrace the unexpected this Thanksgiving with the Upside-Down Turkey method. As you carve into this moist and flavorful masterpiece, savor the satisfaction of a holiday meal that breaks traditions while delivering exceptional results. Elevate your culinary skills and make this innovative recipe the talk of your Thanksgiving table.


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