Philly Cheesesteak Sloppy Joes


Philly Cheesesteak Sloppy Joes

The aromatic blend of these veggies sets the perfect foundation for our meaty masterpiece. To that, we add ground beef, letting it brown nicely with the peppers and onions. This combination ensures that every bite is infused with a flavorful mix of meat and veggies, reminiscent of a traditional Philly cheesesteak.
But let’s not forget the sloppy element of our sandwich. A blend of ketchup, Worcestershire sauce, and some beef broth is introduced to the pan. These ingredients come together, creating a tangy and savory sauce that envelops the meat, making our sandwich wonderfully messy in the best way possible.
As for the cheese, while provolone or American cheese are the debated choices for a classic Philly cheesesteak, in our fusion version, we opted for a creamy and melty provolone. It’s layered over the meat mixture, letting it melt beautifully, creating a creamy, cheesy delight that complements the tanginess of our sauce.
To assemble, simply scoop a generous helping of our meat and cheese mixture onto a toasted bun. Press the top bun slightly to make sure all those wonderful flavors meld together. And there you have it, a Philly Cheesesteak Sloppy Joe that’s bound to be an instant hit in any household.
Philly Cheesesteak Sloppy Joe Recipe:

Continue reading ingredients, instructions & notes on the next page


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