Sheet Pan Barbecue Chicken Dinner


Sheet Pan Barbecue Chicken Dinner

πŸŒ½πŸ— Dreaming of those endless summer feasts under the open sky? Picture this: laughter filling the air, savoring freshly roasted corn, and indulging in finger-licking barbecue chicken. Now, what if I told you that you could recreate that entire scene right in your kitchen, any season, without firing up the grill? Presenting: the all-in-one summer barbecue experience on a single baking sheet. It’s the essence of summer, oven-baked to perfection!
Sheet pan dinners are my jam! It’s sheer magic how a handful of ingredients tossed onto a pan metamorphose into a hearty, balanced meal post a short stint in the oven. Among the myriad of sheet pan dinners I’ve whipped up, this one truly holds a special spot. It’s timeless, versatile, and an undeniable crowd-pleaser, making it a hit for both family nights and gatherings.
Plus, here’s the cherry on top: this isn’t one of those high-maintenance recipes that require you to be on your toes, juggling ingredients with differing cooking durations. Everything – the juicy chicken, the golden corn, the crispy potatoes, and the tender zucchini – harmoniously cooks to perfection simultaneously. Pure culinary harmony, no fuss involved. πŸŒ½πŸ—πŸ΄πŸŒž


  • 3-4 boneless skinless chicken breasts
  • 8-10 small red potatoes, quartered

  • 1 large red bell pepper, cut into 1-inch chunks
  • 1 red onion, cut into 1-inch chunks
  • 1 large zucchini, quartered and sliced into chunks
  • 4 ears corn, shucked
  • 2 tablespoons butter
  • 1/2 cup barbecue sauce of choice
  • Olive oil
  • Kosher salt and freshly ground black pepper, to taste

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