The Besst Cheese Pie From Eastern Europe


The Besst Cheese Pie From Eastern Europe

๐Ÿฅง๐Ÿ“ฃ Attention all pie lovers! Get ready to tantalize your taste buds with this mouthwatering recipe for Plฤƒcintฤƒ, a savory cheese pie from Eastern Europe. ๐Ÿ˜‹๐Ÿง€ Experience the perfect blend of cheesy goodness and bready texture that will transport you to culinary bliss. ๐ŸŒ๐ŸฅŸ
We believe that pies come in all shapes and sizes, and this Plฤƒcintฤƒ recipe is a must-try for any pie enthusiast. ๐Ÿ‡ท๐Ÿ‡ด๐Ÿง€ Embark on a culinary journey and savor the flavors of this traditional Romanian delicacy, also beloved in Moldova and Ukraine. (Placinta cu branza) ๐Ÿฅฎ๐Ÿง€

๐Ÿ“ Here’s what you’ll need:

๐Ÿฅ› Milk – 250 ml (1 cup)
๐Ÿ’ฆ Warm water – 100 ml (1/3 cup + 1 tbsp)
๐ŸŒฝ Vegetable oil – 50 ml (3 tbsp)
๐Ÿš Sugar – 3 g (1 tsp)
๐Ÿง‚ Salt – 3 g (1 tsp)
๐Ÿž Dry yeast – 7 g (1 tbsp)
๐ŸŒพ All-purpose flour – 530 g (4 1/4 cups)
๐Ÿง€ Ricotta cheese – 500 g (2 cups)
๐Ÿฅš Egg – 1
๐Ÿง€ Mozzarella – 120 g (1 cup)

๐Ÿ”ง Let’s get cooking:

Continue reading directions on the next page


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