Grandma’s Zucchini Relish


Grandma’s Zucchini Relish

Most people make relish out of cucumbers, but my Grandma was always known for her zucchini relish.

Since Grandma passed this recipe down to me, I have absolutely fallen in love with it. It requires very few ingredients to prepare and the taste is outstanding!

We use zucchini relish as a condiment for hot dogs and hamburgers. However we also use it to brighten up our deviled eggs, egg salad and even in our ham salad recipes.

It is a great staple to have in the pantry or to share with friends.  Best of all, you know that you made it yourself!

Yields: 8-9 pints


  • 10 cups zucchini
  • 3 cups onions
  • 4 red bell peppers
  • 5 tablespoons salt
  • 3 cups sugar
  • 1 teaspoon turmeric
  • 3 cups apple cider vinegar
  • 1 teaspoon dry mustard
  • 1 teaspoon coarse black pepper
  • 1 teaspoon celery seed


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