Double Crusted Sweet Potato Pie


Double Crusted Sweet Potato Pie

Experience the warmth of autumn with our Double-Crusted Sweet Potato Pie, a comforting dessert that embodies the rich flavors of the season. This classic pie features a luscious filling made from sweet potatoes, nestled between layers of flaky, buttery crust. Perfect for holiday gatherings or any occasion that calls for a slice of sweet indulgence, this recipe is a celebration of traditional goodness. Join us on a journey of baking bliss as we create a pie that captures the essence of fall in every bite. 🍠πŸ₯§βœ¨


For the Crust:

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1/4 to 1/2 cup ice water

For the Filling:

  • 3 cups cooked and mashed sweet potatoes (about 3 medium-sized sweet potatoes)
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt


  1. Preheat your oven to 375Β°F (190Β°C).
  2. Prepare the Crust:

Continue reading all instructions on the next page


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