Texas Sheet Cake is a very rich & moist sheet cake, it’s oozing with chocolatey goodness. This is perfect for serving to a crowd & is quick to put together. A true Classic!

You’ve heard about sheet cakes, but have you ever made one? This Texas Sheet Cake is an excellent choice for your first sheet cake.

You can bake this in a smaller pan for a thicker cake, but it will take more time to bake.
A cookie sheet that has sides will work for this cake.
You can omit the pecans if you prefer.


5 tablespoons of raw cocoa
° 1 tablespoon instant coffee
° 1/2 cup buttermilk
° 2 eggs
° 1 teaspoon sodium bicarbonate
° 1 teaspoon vanilla
° 2 cups flour
° 2 cups sugar
° 1/4 teaspoon salt

Chocolate sauce ingredients:

° 3/4 cup butter
° 6 tablespoons of raw cocoa
° 5 tablespoons of milk
° 1 teaspoon vanilla
° 4 cups caster sugar
° 1/2 cup coarse ground walnuts
° 1/2 cup pecans

How to prepare Texas cake:

Start preparing the cake mixture, put the butter, cocoa, coffee and water on the fire, and leave it until combined.
Add eggs, baking soda and vanilla to yogurt.
Put the flour, sugar and salt in a large bowl, mix, then add the cocoa mixture and stir quickly until the mixture becomes homogeneous.
Finally, add the egg mixture and stir to combine.
Pour the mixture into a greased tray, put it in the oven, then take it out of the oven and  leave it aside.
Prepare the sauce, put the butter, milk, cocoa and vanilla on the stove, and leave it until it melts.

Start adding sugar gradually, stir until the sauce thickens, then add walnuts.


Decorate the cake with nuts, leave it to cool, then serve

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