Tamales Recipe

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Tamales Recipe

Ingredients:

  • Makes approximately 5 dozen tamales
  • Fresh corn masa, 5 lbs.
  • 1 lb. corn husks
  • 1 Β½ teaspoon baking powder
  • 1 Β½ teaspoon salt
  • 1 lb. lard
  • 5 cups cooked pork broth (drained from cooked pork) To be set aside, used as needed
  • 8 oz. whole chili anchos
  • 5 lb. pork shoulder
  • 3-4 cloves of garlic
  • Β½ teaspoon ground black pepper
  • 2 teaspoons of ground cumin

Directions:

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