How To Make Homemade Caramel Corn


How To Make Homemade Caramel Corn

Experience the irresistible sweetness of Homemade Caramel Corn with this easy-to-follow recipe. Crunchy popcorn coated in a rich and buttery caramel sauce, this addictive treat is perfect for movie nights, parties, or any occasion that calls for a delightful snack.


  • 12 cups popped popcorn (about 1/2 cup unpopped kernels)
  • 1 cup unsalted butter
  • 2 cups light brown sugar, packed
  • 1/2 cup light corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract


  1. Preheat the Oven: Preheat your oven to 250Β°F (120Β°C). Line two large baking sheets with parchment paper.
  2. Prepare the Popcorn: Pop the popcorn using your preferred method and transfer it to a large mixing bowl. Make sure to remove any unpopped kernels.
  3. Make the Caramel Sauce: a. In a saucepan over medium…

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