Slow Cooker Steak Pie


Slow Cooker Steak Pie

Experience the magic of traditional British cuisine with this sumptuous Slow Cooker Steak Pie. Tender beef and savory gravy enclosed by a flaky pastry crustβ€”this dish encapsulates comfort food at its best. Using the slow cooker, this age-old favorite is revamped for the modern kitchen, ensuring you can recreate this timeless classic with ease and finesse.

Slow Cooker Steak Pie:


2 pounds beef stew meat, cut into bite-sized pieces

1 frozen puff pastry sheet, thawed

1 onion, finely chopped

1 rib of celery, finely diced

2 cups beef stock

1/2 cup flour

2 tablespoons oil

3 sprigs fresh thyme

2 bay leaves

1 teaspoon dried oregano

3 garlic cloves, minced

1 egg white

1 teaspoon water

1 tablespoon Worcestershire sauce

Salt and pepper, to taste


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