Savory Slow-cooked Northern Beans


Savory Slow-cooked Northern Beans

Embark on a culinary journey with our Savory Slow-cooked Northern Beansβ€”a delightful fusion of hearty flavors and tantalizing aromas. As your kitchen transforms into a haven of slow-cooked perfection, this unique take on a classic promises to elevate your dining experience. Let the aromatic symphony unfold as you savor each moment of this bean-filled adventure.


  • 1 large onion, finely chopped
  • 1 tablespoon olive oil
  • 6 cloves garlic, finely chopped
  • 2 pounds dry northern beans
  • 4 cups water
  • 4 cups chicken broth or stock
  • 1 teaspoon optional chicken bouillon paste for an extra burst of flavor
  • 1 cup baby carrots
  • Salt and pepper to taste
  • 1 tablespoon herbes de Provence
  • 1 meaty ham bone or a couple of meaty ham hocks



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