Pimento Cheese Patty Melt Recipe


Pimento Cheese Patty Melt Recipe

Indulge in the ultimate fusion of Southern comfort and classic diner fare with this Pimento Cheese Patty Melt. Savor the rich, gooey goodness of homemade pimento cheese smothered over a juicy beef patty, all sandwiched between perfectly grilled rye bread. Get ready to elevate your patty melt game with this mouthwatering recipe that combines iconic flavors in every bite.


For the Pimento Cheese:

  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup diced pimentos, drained
  • 1 tablespoon grated onion
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

For the Patty Melt:

  • 1 pound ground beef
  • Salt and pepper to season
  • 8 slices rye bread
  • 1/4 cup unsalted butter, softened
  • 1 large yellow onion, thinly sliced
  • Butter or oil for grilling


Pimento Cheese Preparation:

Continue reading all instructions on the next page


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