A Quick and Simple Remix for Instant Deliciousness


A Quick and Simple Remix for Instant Deliciousness

Indulge in the heartiness of University of Nebraska-inspired Runzas with a delightful twist. Our take on the classic recipe brings you the convenience of ready-made frozen roll dough and elevates the savory experience with a five-ingredient beef filling. Perfect for a satisfying lunch, these Easy Runzas are a breeze to make, promising savory flavors and a touch of creativity.


  • 16 pieces of Rhodes frozen unbaked roll dough
  • 1 pound of lean ground beef
  • 2 tablespoons of butter
  • 1 small yellow onion, finely chopped
  • 2 cups of finely chopped cabbage
  • Salt and pepper to taste
  • 1–2 tablespoons of all-purpose flour
  • 1 egg
  • 1 tablespoon of milk



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