Grandmother’s Buttermilk Cornbread


Grandmother’s Buttermilk Cornbread

Cornbread is a food that has always been around my house. It is a food that was always available as I was growing up. My family has a recipe that has been passed down from generations past.

It is always made around the Holidays. This recipe is a spin off of a basic recipe. This recipe for Grandma’s Buttermilk cornbread is moist and delicious, slightly crispy on the outside and soft on the inside.

If you’re looking for a delicious and easy cornbread recipe, look no further than your grandma’s recipe – we promise you won’t be disappointed!


8 Tbsp. unsalted butter

½ C. granulated sugar

1 C. yellow cornmeal

2 large eggs

1 C. buttermilk

1 tsp. baking soda

1 C. all-purpose flour

A pinch of salt

Steps to Craft Nana’s Special Cornbread:

Continue reading ingredients & directions on the next page


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