Chicken Noodle Soup!


Chicken Noodle Soup!

Have you ever try something so delicious that you could barely bear it ? This is 1 those recipes. When you making this recipe, you will feeling like you died & went to heaven.
Simple & easy, my family loves this recipe so much. If it was for them, I would do this every single day! Try it, you will love it!


2 tbsp. vegetable oil

4 tsp. kosher salt, divided

2 lb. bone-in, skin-on chicken pieces, preferably a mix of chicken thighs and breasts

8 c. low-sodium chicken stock

4 c. cold water

2 sprigs fresh thyme

1 bay leaf

1 small yellow onion, coarsely chopped (about 1 1/4 c.)

2 stalks celery, sliced ⅛” thick (about 1 1/4 c.)

1 large carrot, peeled, halved lengthwise, sliced 1/8″ thick (about 1 c.)

6 oz. wide egg noodles

1 tsp. freshly ground black pepper

1/4 c. finely chopped fresh parsley


  1. Step 1In a large, deep pot over medium-high heat, heat oil. Season chicken on all sides with 2 teaspoons salt, then add to pot skin side down. Cook, undisturbed, until golden brown on one side, about 5 minutes, then turn and cook until golden brown on the other side, about 5 minutes more.
  2. Step 2Add stock, water, thyme, and bay leaf. Bring to a bare simmer over medium-high heat. Reduce heat to medium-low and simmer until an instant-read thermometer inserted into thickest part of breast registers 165°, 20 to 30 minutes.
  3. Step 3Transfer chicken breasts to…

Continue reading directions with a video on the next page


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