The effective method for preparing lemon water


The effective method for preparing lemon water

The most common method for making lemon water is to squeeze the juice from the lemon and mix it with water, but this approach results in the loss of a significant portion of the nutrients found in the lemon peel. Indeed, the peel contains a large quantity of pectin and flavonoids, and pectin is even concentrated in the zest of the citrus fruit. Therefore, here is the recommended method to prepare lemon water while preserving the nutrients:

Ingredients :

  • 2 lemons (preferably organic)
  • 1 L of water
  • A few mint leaves

Preparation :

Continued  reading on next page


Leave a comment

Your email address will not be published. Required fields are marked *