How To Make Baked Garlic Parmesan Fries


How To Make Baked Garlic Parmesan Fries

You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices of your choice.

Baked Garlic Parmesan Fries are the perfect side dish for any meal! They are crispy, flavorful, and easy to make. Best of all, they can be baked in the oven, so you don’t have to worry about frying them.

The submitter was right, these should come with a warning: “Highly Addictive”! These were awesome! And they’re perfect for when you want french fries withou the “fry”! I added a bit of dried crushed rosemary to the mix and since I didn’t have fresh parsley I had to substitute a bit of dried. These smelled great in the oven and tasted even better! When finished I seasoned them with Parmesan and instead of the seasoned salt I opted for a bit of sea salt. These were the perfect side dish for grilled burgers! Thanks for a great recipe Sarah! One I’m sure we’ll make again and again…


1 tablespoon garlic, minced very fine

2 tablespoons olive oil

2 large (russet) baking potatoes, 12 ounces each or 1Β½ pounds total

Salt and pepper, to taste

2 tablespoons parmesan cheese

Β½ teaspoon garlic powder, or to taste

Continue reading ingredients & instructions on the next page

Leave a comment

Your email address will not be published. Required fields are marked *