Potato Salad


Potato Salad

This Southern Potato Salad is a classic and comforting side dish, perfect for family gatherings, barbecues, or picnics. It combines tender potatoes, crunchy celery, tangy pickle relish, and a creamy dressing, all topped with a sprinkle of paprika.


  • 5 lbs russet potatoes, peeled, cut into small cubes, and boiled until soft
  • 4 stalks celery, chopped small and thin
  • ΒΌ cup pickle relish (sweet or dill, as preferred)
  • 4 eggs, boiled and chopped small
  • 3 tablespoons dry onion, minced
  • 1 Β½ cups mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon paprika, plus extra for garnish
  • Salt and pepper, to taste



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