Polish sausage, Sauerkraut and potatoes ( CROCKPOT )


Polish sausage, Sauerkraut and potatoes ( CROCKPOT )

Treat your loved ones to a hearty and flavorful meal with our Crockpot Polish Sausage, Sauerkraut, and Potatoes. This classic recipe is not only incredibly easy to prepare but also perfect for any gathering, as it yields a generous amount. The combination of sauerkraut, tender potatoes, and savory Polish sausage creates a symphony of comforting flavors that will have everyone coming back for more. Plus, it tastes even better when reheated the next day!


    • 2 (14-ounce) cans of sauerkraut, undrained (or 1 (2-pound) bag)
    • 5-6 potatoes, peeled and cut into large chunks
    • 1 cup of water
    • 1 pound of Polish sausage, cut into chunks (smoked sausage can also be used)
    • 1 teaspoon of caraway seeds
    • 1 bay leaf
    • 1/4 teaspoon of pepper


    1. Begin by placing the sauerkraut and potato chunks in your trusty crockpot. Sprinkle in the caraway seeds, add the bay leaf, and pour in the water to create a flavorful base.
    2. Now, arrange the savory Polish sausage chunks on top of the sauerkraut and potatoes, setting the stage for a delicious meal.
  1. Cover your crockpot and set it to cook on high for 4 hours or on low for approximately 6 hours, allowing the ingredients to meld together and create a mouthwatering masterpiece.
  2. When the potatoes are tender, and the enticing aroma fills the air, it’s time to serve up this delightful dish.


Our Crockpot Polish Sausage, Sauerkraut, and Potatoes recipe is a true weeknight winner for your family. It captures the essence of comfort food and brings it to your table effortlessly. Whether you’re serving it on a casual weeknight or at a gathering, this dish delivers on both flavor and convenience. And don’t forget to enjoy the leftoversβ€”each reheated bite is a reminder of the wonderful flavors of this classic combination. Embrace the timeless appeal of sauerkraut, potatoes, and sausage, perfectly crafted in your own kitchen.


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