Pineapple cream cheese Pound Cake

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Pineapple cream cheese Pound Cake

Ingredients:

200g fresh pineapple

3 eggs

160 + 15g Butter

160g Flour

160g Sugar

0.5 sachet Baking powder

1 tbsp. brown sugar

For the whipped cream:

50g mascarpone

15cl full cream

1 lemon

10 lemon balm leaves

30g Icing sugar

Directions:

Continue reading directions on the next pageΒ 

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