Philly Cheesesteak Casserole !!!

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Philly Cheesesteak Casserole !!!

This Philly Cheesesteak Casserole recipe is made with ground beef, sweet onions, green peppers, and bisquick for an easy dinner.
Looking for a delicious and easy dinner idea your whole family will love? This simple dish combines all the classic flavors of traditional
Philly cheesesteaks into one easy-to-prepare dish that’s perfect for any night of the week.
Philly Cheesesteak Casserole is a delicious spin on the classic sandwich, perfect for a hearty, comforting dinner. This recipe features ground beef, sautΓ©ed onions, bell peppers, and lots of melted cheese.
Β This recipe will be loved by the whole family.
Simple Ingredients: Popular, easy-to-find ingredients make dinnertime less stressful

ingredients :

  • 1 1/2 pounds lean ground beef
  • 2 bells
  • 1/2 yellow
  • 1 clove of garlic
  • 1 teaspoon seasoned salt (Lowry’s or Morton’s)
  • 4 slices of provolone cheese
  • 4 large eggs
  • 1/4 cup heavy cream
  • 1 teaspoon hot sauce
  • 1 tsp Worcestershire sauce

Methods :

  • Preheat oven to 350 degrees. Spray a 9″ x 9″ baking dish with nonstick spray.
  • Cut the pepper and onion into small pieces. Since garlic.
  • Insert the meat into a skillet, then cook over medium heat, parting as it cooks.
  • when the flesh is broken and remains pink; Add garlic, pepper, onion and seasoned salt. Continue to cook, stirring often, until beef is tender and vegetables have softened slightly.
  • Drain the fat from the skillet and pour the mixture into the prepared baking dish.
  • Cut the cheese into small pieces and place it on top of the beef mixture.
  • Add eggs, cream, hot sauce, and Worcestershire sauce to mixing bowl and whisk until well combined.
  • Pour the egg mixture over the meat and put the dish in the oven.
  • Bake for 35 minutes or until eggs are set.
Enjoy !
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