How To Make Easy 7 Layer Dip

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How To Make Easy 7 Layer Dip

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it’s gone.

Great recipe, thank you. One word of advice on the container you put it in, an 11 x 7 is no where near large enough. I ended up leaving out the lettuce, not that any one cared!

I make a recipe very similar to this. I do not use lettuce (as it tends to wilt as it sits out) and I don’t use green pepper. Even though I love green pepper, I don’t feel it belongs in this recipe (just my opinion).

I’m a big fan of taco dip, so I LOVED this recipe. I’ve made it many times and everyone always loves it. I think it’s way better without meat in it. I find that I can’t have it in the refrigerator, because if I do I’ll eat it for breakfast, lunch and dinner.

Ingredients:

2 avocado, NS as to Florida or Californias avocados – peeled, pitted and diced

1 ½ tablespoons fresh lime juice

ΒΌ cup chopped fresh cilantro

ΒΌ cup salsa

garlic salt to taste

ground black pepper to taste

1 (8 ounce) container sour cream

1 (1 ounce) package taco seasoning mix

4 plum tomato (blank)s roma (plum) tomatoes, diced

1 bunch green onions, finely chopped

1 (16 ounce) can refried beans

2 cups shredded Mexican-style cheese blend

1 (2.25 ounce) can black olives – drained and finely chopped

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