The Last Time I Made This Dish For Church, Everyone Wanted The Recipe


The Last Time I Made This Dish For Church, Everyone Wanted The Recipe

That sounds absolutely mouthwatering! Roasted Parmesan Creamed Onions is a luxurious and rich side dish that would elevate any meal. The balance of the natural sweetness of the caramelized onions with the savory cream and parmesan makes it a dish that’s hard to resist.

Onions are often considered a foundational ingredient in cooking. They’re part of the aromatic holy trinity in many cuisines worldwide, together with celery and bell pepper or carrots, depending on the cuisine. When treated as the main ingredient, like in this dish, their true potential is realized. The transformation they undergo during roasting, as they become sweet, tender, and slightly smoky, is nothing short of culinary alchemy.

And when you add the creamy richness of the Parmesan sauce, it’s like gilding the lily. The garlic powder adds another layer of flavor and helps amplify the taste of the onions. The wine brings a little acidity to balance out the richness and gives an extra depth of flavor.

So, whether it’s Thanksgiving, a family gathering, or just a dinner where you want to bring something special to the table, this Roasted Parmesan Creamed Onions dish is an excellent choice. Not only is it delicious, but it also looks impressive and adds a touch of elegance to the meal.


3 onions, sliced
1/4 cup white wine
1 cup heavy cream
1/2 cup grated parmesan cheese
4 tablespoons unsalted butter
3 tablespoons olive oil
1 teaspoon powdered garlic
Salt and pepper to taste


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