How To Make Perfect Chocolate Fudge


How To Make Perfect Chocolate Fudge


  • ½ cup butter
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 2 cups white sugar
  • 1 5 ounce can evaporated milk
  • 7 oz. jar marshmallow creme
  • 1 cup chopped walnuts


  • Butter an 8×8 inch baking dish.
  • Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
  • In a medium saucepan over medium heat, combine sugar, milk and marshmallow creme.
  • Bring to a boil, stirring frequently. Reduce heat to low and cook about 6 minutes stirring constantly. Remove from heat.
  • Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss.
  • Quickly fold in nuts and pour into a buttered dish.
  • Refrigerate several hours until firm.

Nutrition information: Continue reading nutrition information on the next page


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