How To Make Baked Chicken Thighs


How To Make Baked Chicken Thighs

Elevate your dinner experience with our delectable Baked Chicken Thighs – a dish that combines simplicity with irresistible flavors. These chicken thighs boast a perfect balance of crispy skin and juicy meat, creating a culinary masterpiece that’s both easy to prepare and immensely satisfying. Whether paired with creamy mashed potatoes or indulgent Scalloped Potatoes, this dish is a surefire way to please your taste buds. Join us as we guide you through the straightforward process of achieving a golden-brown exterior and tender, succulent meat. Get ready to enjoy a hassle-free and delicious main course that’s perfect for any occasion.


  • 6 bone-in chicken thighs with skin (approx. 5-6 ounces each)
  • 2 tablespoons olive oil
  • 2-3 teaspoons chicken seasoning or Italian seasoning
  • Salt and pepper to taste


  1. Preheat and Prepare:
    • Preheat the oven to 425Β°F. Line a baking pan with foil and place a baking rack on top.
  2. Prepare the Chicken:

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