This Low-Carb Crack Slaw Recipe Takes the Crown for Excellence

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This Low-Carb Crack Slaw Recipe Takes the Crown for Excellence

Prepare to embark on a culinary journey with our featured article, where we explore the realm of low-carb delights. Among the treasures, we unveil the crown jewel – the ‘Best Low-Carb Crack Slaw Recipe.’ Join us as we delve into the world of flavorful, health-conscious cooking, discovering the excellence that awaits in each savory bite. Whether you’re a seasoned enthusiast or a newcomer to the low-carb lifestyle, this article promises to be your guide to a satisfying and delicious experience. Let’s dive into the realm of culinary excellence together.

Ingredients :

Β°2 pounds. Ground beef or turkey

Β°2 bags coleslaw mix

Β°4 green onions, chopped

Β°3 teaspoons minced garlic

Β°3 tablespoons of soy sauce

Β°2 tablespoons sesame oil

Β°2 teaspoons red pepper flakes

Β°2 teaspoons ground ginger

*Optional, add a pack of Splenda

Instructions:

Continue reading instructions on the next page

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