Lemon Cake To Die For


Lemon Cake To Die For

Indulge in the delightful fusion of sweet and tangy flavors with our unique Lemon Bliss Cake. This original recipe takes the classic yellow cake mix to a whole new level with a zesty lemon twist. The result? A cake that’s so scrumptious, it might just make you believe in dessert heaven. So, without further ado, let’s embark on a journey to create this lemony masterpiece.


  • 1 box of sunshine-yellow cake mix
  • 1 box of instant lemon pudding mix
  • ⅔ cup of vegetable oil
  • 3 large eggs
  • ⅔ cup of refreshing water
  • 1 teaspoon of pure vanilla extract
  • 1 teaspoon of lemon zest

For the Heavenly Glaze:

  • 2 cups of powdered sugar
  • 2 tablespoons of unsalted butter, gently melted
  • 2 tablespoons of luxurious heavy whipping cream
  • ¼ cup of freshly squeezed lemon juice
  • A pinch of lemon zest for that extra zestiness


  • Prepare the Canvas: Preheat your oven to a warm and inviting 350°F (175°C). Grease a 9×13-inch baking pan, setting the stage for your Lemon Bliss masterpiece.
  • Mixing Melody: In a large mixing bowl, bring together the vibrant yellow cake mix, the instant lemon pudding mix, ⅔ cup of vegetable oil, 3 splendid eggs, ⅔ cup of water, 1 teaspoon of pure vanilla extract, and 1 teaspoon of lemon zest. Stir them together, allowing the flavors to dance in harmony, but be careful not to overmix; a gentle waltz will do.
  • Pour Your Heart Out: Pour this lemony symphony into the prepared pan, ensuring an even distribution. Let it take center stage.
  • Bake the Dream: Allow your creation to bake for 30 to 35 minutes. To test its readiness, perform the toothpick dance – insert a toothpick into the cake, and if it comes out clean, your Lemon Bliss Cake is ready to dazzle your taste buds.
  • Let it Cool: Gently place your cake on a wire rack, letting it cool slightly. This short intermission allows the flavors to settle and prepare for the grand finale.
  • Glaze of Glory: In another mixing bowl, create the glaze of dreams. Combine 2 cups of powdered sugar, a pinch of lemon zest, half of the freshly squeezed lemon juice, the rich melted butter, and the luxurious heavy whipping cream. Mix until you achieve a luscious consistency. If you crave a little more zing, add more lemon juice until it reaches your desired thickness.
  • Pour on the Magic: Now, it’s time to add the magic touch. Pour the glaze over your still-warm cake. Watch as it glistens and glimmers, transforming into a work of art.
  • The Grand Finale: Let your Lemon Bliss Cake harden slightly, building anticipation for the grand finale.

With each bite of this Lemon Bliss Cake, you’ll savor the perfect blend of sweet and tangy, a harmonious symphony of flavors that will make your taste buds sing with joy. So, whether you’re serving it at a gathering or indulging in a slice for yourself, this unique and original recipe is sure to leave you craving for an encore. Enjoy the sweet and tangy perfection of our Lemon Bliss Cake!


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