How To Make Banana Pudding Cheesecake Squares

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How To Make Banana Pudding Cheesecake Squares

Banana cheesecake squares are amazing! We make banana cheesecake bars with real bananas and easy pastry cream on a vanilla buttercream wafer layer!
And if you love these banana pudding squares, you’ll love golden bananas with brown butter glaze, banana French toast, or pineapple and banana bread!
Banana pudding is one of the most important recipes in family holiday traditions. We are very careful with the ingredients and the process, using only Nilla flakes and pure vanilla extract, and always making our cream from scratch.
Nila’s Banana Cream Cheesecake with Potatoes tastes just as satisfying!
Creamy and Easy to Cook Banana Cheesecake Nilla Wafers and Custard Crust gives you the ultimate in delicious desserts, perfect for parties or any other occasion!

Ingredients:

+To prepare blondie crust:
Β°1/2 cup melted unsalted butter
Β°A cup packed light brown sugar
Β°1 large egg yolk
Β°1/2 cup all-purpose flour
Β°a pinch of salt
Β°1/4 c mash ripe banana
Β°1 tsp pure vanilla extract
+To prepare the cheesecake sauce:
Β°2/3 cup whipped cream
Β°16 oz cream cheese 2 pcs
Β°1 cup granulated sugar
Β°3.4 ounce instant banana pudding 1 package
Β°1/2 cup of milk
Β°1 teaspoon vanilla
+Optional: powdered sugar for extra sweetness

Continue reading ingredients & instructions on the next page

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