Kailbasa soup with potatoes. This is a soup you will fall in love with! Loaded with slices of sausage with slightly crunchy edges and soft, tender potatoes, plus celery, carrots and onions.

Ingredients :

  •  1 pound kielbasa sausage, slice
  •  2 mince garlic clove
  •  1 tsp olive oil
  •  1 small yellow onion
  •   Half a cup of celery, finely chopped
  •   2 large carrots, peeled and cut into cubes
  •   4 c chicken broth
  •    1 pound potatoes, cube
  •    A quarter c grate parmesan
  •    2 c milk
  •   2 c grate cheddar cheese
  •   1/4 c coarsely chop parsley
  •    Salt & pepper to taste

How to make kilbasa soup with potatoes :

the first step:

In  Dutch oven or soup pot, heat olive oil on medium-high heat

Adding mince sausage and cook for 5 to 6 minutes

Remove the sausage from the Dutch oven and place it on the mark

The second step:

In same pan, adding onions, garlic, carrots and celery & cook for 2 mn

Adding chicken broth and adding  potatoes

Bring to a boil, then reduce the heat to low, cover and cook for 15 minutes.

Third step:

Return the kielbasa to the pan and add the milk, parmesan and cheddar cheese. Season with salt and pepper

Mix well and cook for another 10 minutes over medium-low heat until the cheese melts

Remove from heat and garnish with chopped parsley

Serve immediately

Enjoy !

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