Spicy Cajun Temptation: Hot Shrimp Boudin Balls Recipe


Spicy Cajun Temptation: Hot Shrimp Boudin Balls Recipe

Dive into the bold and zesty world of Cajun cuisine with these Hot Shrimp Boudin Balls. Packed with the fiery flavors of the South, these crispy delights are a spicy twist on the classic boudin. Perfect for an appetizer or party snack, they bring a taste of Louisiana’s culinary vibrancy to your table. Get ready to embark on a flavorful journey that combines the kick of spice with the succulence of shrimp.


  • 1 pound shrimp, peeled and deveined
  • 1 cup cooked rice
  • 1/2 pound pork sausage, removed from casings
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper, to taste
  • 2 eggs, beaten
  • Vegetable oil, for frying
  • Dipping sauce of your choice


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