Jewish Blueberry-Sour Cream Bundt Cake


Jewish Blueberry-Sour Cream Bundt Cake

Immerse yourself in the delightful balance of sweet and tangy flavors with this Jewish Blueberry-Sour Cream Bundt Cake. This moist, classic dessert is a favorite at Jewish festivities and holidays. Its tender texture combined with a burst of fresh blueberry flavor guarantees to be a hit with your guests.


For the cake:

3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, at room temperature

2 cups granulated sugar

4 large eggs

2 teaspoons vanilla extract

1 cup sour cream

2 cups fresh blueberries

For the glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract


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