Jam Sponge Pudding

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Jam Sponge Pudding

jam sponge pudding

Ingredients:

110g sugar
110g butter
130g self raising flour
3 eggs

Method:

All Ingredients: mix together, grease a Pyrex bowl and put 3 or 4 spoons of jam or syrup pour on cake mixture and cover with foil. put about 3 inches of boiling water in the slow cooker and put the pudding bowl in cook on high for 3 hours……………enjoy with custard x

Fakeaway Doner Kebab In The Slow CookerΒ 

GOLDEN SYRUP SPONGE

Now after this jam sponge pudding recipe, see the next slow cooker recipe

Chicken dumpling mix to put on top of bisquick (Kodiak brand) pancake mix muffins. Super easy!!!

Ingredients:

Two chicken breasts
Bag of frozen veggies
Garlic, salt, pepper all to taste
Cup of water

Directions:

jam sponge pudding

Cook on High for 4 hours.

Once the chicken is cooked through, shred, add two cans of cream of chicken soup and a splash of milk or half n half. Stir and pour on top of muffins. Serve while hot.

My son is begging for the leftovers as his dinner tonight.

To make muffins: 2 1/4 cup pancake mix, 2/3 cups milk, mix, plop as balls onto baking sheet, bake 425F for 10 minutes or until golden brown.

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