Italian Sausage and Peppers Recipe

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Italian Sausage and Peppers Recipe

Embark on a culinary journey with this Hearty Italian Sausage and Peppers recipe that captures the essence of rustic Italian flavors. Infused with aromatic herbs, savory sausages, and vibrant bell peppers, this dish is a celebration of simple ingredients coming together in perfect harmony. Whether served over pasta, nestled in a warm baguette, or enjoyed on its own, this classic Italian dish promises a symphony of tastes that will transport you straight to the heart of Italy. Let’s dive into a world of hearty and comforting goodness! ๐Ÿ‡ฎ๐Ÿ‡น๐ŸŒถ๏ธ๐Ÿด

Ingredients:

  • 2 tablespoons Vegetable oil
  • 1 package Johnsonville Naturals Mild Italian Sausage
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 2 sweet onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 (14.5-ounce) can diced tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions:

Add vegetable oil to…

Continue reading all instructions on the next page

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