Authentic Pizza Napoletana Recipe


Authentic Pizza Napoletana Recipe

Experience the true taste of Italy with this Authentic Pizza Napoletana recipe. Originating from Naples, this classic pizza is known for its thin, soft, and chewy crust, topped with simple yet flavorful ingredients. Follow these steps to bring a slice of Naples into your home and savor the deliciousness of Pizza Napoletana.


For the Dough:

  • 500g (about 4 cups) Tipo 00 flour
  • 325ml (about 1.5 cups) lukewarm water
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon active dry yeast

For the Tomato Sauce:

  • 400g (14 oz) San Marzano tomatoes, crushed
  • 1 teaspoon salt
  • Fresh basil leaves

For Topping:

  • Fresh mozzarella, torn into pieces
  • Extra-virgin olive oil
  • Fresh basil leaves


1. Prepare the Dough:

Continue reading all instructions on the next page


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