Honey Garlic Glazed Salmon Recipe


Honey Garlic Glazed Salmon Recipe

Indulge your taste buds with the perfect harmony of sweet and savory flavors in this Honey Garlic Glazed Salmon recipe. With a succulent and flaky texture, this dish is not only a feast for the senses but also a quick and easy way to elevate your weeknight dinner. Let the irresistible combination of honey and garlic transform your salmon into a culinary delight.


  • 4 salmon fillets
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon grated ginger
  • Salt and black pepper, to taste
  • Sesame seeds and chopped green onions for garnish


1. Preheat the Oven: Preheat your oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper.

2. Prepare the Glaze: a. In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, Dijon mustard, and grated ginger. b. Season with salt and black pepper to taste.

3. Glaze the Salmon:

Continue reading all instructions on the next page


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