Honey Garlic Glazed Salmon Recipe

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Honey Garlic Glazed Salmon Recipe

Indulge your taste buds with the perfect harmony of sweet and savory flavors in this Honey Garlic Glazed Salmon recipe. With a succulent and flaky texture, this dish is not only a feast for the senses but also a quick and easy way to elevate your weeknight dinner. Let the irresistible combination of honey and garlic transform your salmon into a culinary delight.

Ingredients:

  • 4 salmon fillets
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon grated ginger
  • Salt and black pepper, to taste
  • Sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper.

2. Prepare the Glaze: a. In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, Dijon mustard, and grated ginger. b. Season with salt and black pepper to taste.

3. Glaze the Salmon:

Continue reading all instructions on the next page

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