I made this recipe last weekend and it was requested again this week


I made this recipe last weekend and it was requested again this week

Pecan Cheesecake Pie: A Nostalgic Delight! There are recipes that are more than just instructions; they’re gateways to treasured memories. Pecan Cheesecake Pie holds such a place in my heart, evoking cozy holiday gatherings with family, where each slice was a celebration of sweet, nutty flavors. This dessert, with its creamy cheese filling and crunchy pecan top, is not just a dish but an experience, a nostalgic journey that beckons for just one more piece.
I remember the first time I tasted this heavenly pie. It was a cold winter evening, and my grandmother, a masterful baker, had just taken the pie out of the oven. The aroma was enchanting, filling the house with warmth and anticipation. As we gathered around the table, each bite was a discovery of perfect harmony between sweet and savory, the creamy texture of the cheesecake blending seamlessly with the pecans’ rich crunch. It was a moment of pure joy, forever cherished in my memory.

Pecan Cheesecake Pie Recipe:


  • 1 unbaked pie crust (9-inch)
  • 4 large eggs
  • 1 container softened cream cheese
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup corn syrup
  • Optional: whipped cream for serving



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