How To Make The Best Coconut Pie


How To Make The Best Coconut Pie

Unveil your inner baker with this incredibly straightforward Coconut Custard Pie, minus the crust. Not only is it delectable, but it’s also quite simple to make! Here’s what you’ll need and how to create this delightful dish that serves eight.


  • 4Β large eggs
  • 2Β cupsΒ of dairy or plant-based milk
  • 1/2Β cupΒ granulated sugar
  • 1/2Β cupΒ multi-purpose flour
  • 1/2Β teaspoonΒ fine sea salt
  • 2Β teaspoonsΒ pure vanilla essence
  • 2Β cupsΒ of sweetened shredded coconut


  • Preheat Your Oven: Set your oven to 350Β°F (175Β°C). Take a pie dish and lightly grease it with butter or a cooking spray.
  • Mix Dry Ingredients: In a large bowl, combine your flour, sugar, and salt. Use a whisk to blend them well.
  • Incorporate Wet Ingredients: Slowly pour in your milk while whisking to avoid any lumps. Once smooth, whisk in…

Continue reading all instructions & nutrition fact on the next page


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