How To Make Strawberry Pavlova Roll


How To Make Strawberry Pavlova Roll

A delicious combination of soft meringue, cream and strawberries.


  • 4 egg whites
  • 3/4 cup sugar
  • 1 tsp white vinegar
  • 1 tsp cornflour
  • 1 tsp vanilla essence
  • 300 ml whipped cream
  • 250 g fresh strawberries
  • 2 passionfruit optional


  1. Grease a swiss roll tin and line with baking paper. Preheat oven to 170C.
  2. Beat egg whites until soft peaks form.
  3. Add sugar gradually and continue beating until mixture is stiff and glossy and all sugar is dissolved.
  4. Gently fold through vanilla, cornflour and

Continue reading all methods, equipements & notes on the next page


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