How To Make Mississippi Mud Cake

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How To Make Mississippi Mud Cake

You can make the cake in advance too like 1-2 days before the actual day you want to cook it. It is perfect at room or refrigerator temperature. Moreover, it stays perfect for 3 months in your freezer.

Ingredients:

  • Flour 2 cups
  • Granulated sugar 1 and a half cups
  • Brown sugar half cup
  • PinchΒ of salt
  • Eggs 2
  • Baking soda 1 tablespoon
  • Baking powder 1 tablespoon
  • Half cup of cocoa powder
  • Half cup of oilΒ You can use either canola or vegetable oil
  • Vanilla essence 1 teaspoon
  • Boiling water 1 cup
  • Milk 6 tablespoons
  • Sour cream milk 3 tablespoons

For the topping:

  • 1Β pack of mini marshmallows
  • Butter 1 cup
  • Milk 6 tablespoons
  • Cocoa butter 2 tablespoons
  • Powdered sugar 3 cup
  • Vanilla essence 1 teaspoon
LIRE LA SUITE..

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