How to make Mexican Taco Lasagna


How to make Mexican Taco Lasagna

This Mexican Taco Lasagna is packed full of all the flavors you love about tacos, but in a lasagna form that makes it perfect for feeding a crowd. The best part? It can all be made ahead of time, so you can simply pop it in the oven when you’re ready to eat.


  • 1Β poundΒ lean ground beef
  • 1Β 1 oz package taco seasoning mix
  • We recommend Ole El Paso or Taco Bell’s flavorful seasoning
  • 1Β 14oz can, peeled and diced tomatoes with juice
  • 10Β 6 inches soft corn tortillas
  • 1Β cupΒ of your favorite salsa
  • Β½Β cupΒ shredded Colby cheese
  • Mexican or taco-style cheese works great too


    • Preheat your oven to 350 degrees F
    • In a deep cast-iron skillet over medium-high heat, brown your ground beef. Make sure you break it up into small pieces while cooking and stir frequently.Β Pour excess grease out before adding other ingredients
    • Once ground beef is cooked, stir in the taco seasoning and tomatoes
    • Line a 9Γ—13-inch baking dish with half of your tortillas
    • Spoon the ground beef mixture onto the tortillas
    • Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese
    • Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly
  • Remove from the oven, serve and ENJOY!

Leave a comment

Your email address will not be published. Required fields are marked *