How To Make Cranberry Orange Bread


How To Make Cranberry Orange Bread

Hunting for the ultimate Cranberry Orange Bread? You’ve hit the jackpot! This loaf is a harmonious medley of tangy cranberries and zesty orange, all enveloped in the creaminess of whole-milk yogurt. Serve it as a morning treat or a sumptuous snack—either way, it’s bound to grace any dining table.
Prep Time: 25minutes 
Cook Time: 1hour 
Total Time: 1hour  25minutes 
Servings: 1 Loaf


Essentials for the Bread:

  • 1 1/2 cups + 1 extra tablespoon all-purpose flour for dusting
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup whole-milk yogurt unflavored
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons orange zest finely grated
  • A dash of pure vanilla extract
  • 1/2 cup vegetable oil
  • 1 1/2 cups cranberries either fresh or thawed from frozen

Orange Elixir:

Continue reading all ingredients & intructions on the next page


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