How To Make Crab Rangoon Pizza


How To Make Crab Rangoon Pizza

Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. It’s irresistible drizzled with sweet chili sauce.


  • 8 ounces cream cheese, cut into 1-inch cubes
  • 1 garlic clove, minced
  • 1 teaspoon Worcestershire sauce
  • 1 ball (1 pound) ofΒ homemade pizza dough, or store-bought
  • Nonstick cooking spray
  • 6 ounces fresh mozzarella cheese, shredded
  • 6 ounces flake style imitation crab meat, torn into bite-sized pieces
  • 4 green onions, thinly sliced
  • 1/2 cup Thai basil leaves
  • 1/2 cup wonton strips
  • 1/2 cup sweet chili sauce


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