Homemade Condensed Cream of Mushroom Soup Recipe


Homemade Condensed Cream of Mushroom Soup Recipe

Embark on a culinary adventure and elevate your soup game with a homemade batch of creamy and flavorful condensed cream of mushroom soup.

Perfect for cozy evenings or as a versatile ingredient in various recipes, this soup is a true delight for mushroom lovers. In this article, we’ll guide you through a step-by-step recipe that promises rich flavors and a velvety texture. Get ready to indulge in the comforting goodness of homemade soup as we unveil the secrets to making a batch that will have you coming back for more.

Recipe: Homemade Condensed Cream of Mushroom Soup


  • 14 cups chicken broth
  • 10 cups diced mushrooms
  • 1 large onion, finely chopped
  • 4 garlic cloves, finely minced
  • 3 bay leaves
  • 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried thyme)
  • 2/3 cup dry sherry or dry white wine (optional)
  • Β 2 tablespoons Worcestershire sauce
  • 5 scoops of mushroom bouillon powder or 4 tablespoons mushroom Better Than Bouillon base
  • 1 tablespoon salt
  • – 2 teaspoons black pepper
  • 1 teaspoon nutmeg
  • 1 1/2 cups non-dairy creamer powder
  • Β 1 1/4 cups Hoosier Hill Farm Clear Gel (available on Amazon)
  • 6-8 pint jars



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