Timeless Elegance: Old-Fashioned Sour Cream Pound Cake

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Timeless Elegance: Old-Fashioned Sour Cream Pound Cake

Step into the past with our Old-Fashioned Sour Cream Pound Cakeβ€”a dessert that captures the essence of timeless elegance. This classic recipe, rich in flavor and history, promises a moist and buttery indulgence that stands the test of time. Let’s bring a touch of nostalgia to your baking repertoire!

Ingredients:

  • 1 cup unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 325Β°F (163Β°C) and grease a bundt pan.
  2. In a large bowl, cream together butter and…

Continue reading instructions on the next pageΒ 

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