Homedame Caramel Sauce


Homedame Caramel Sauce

This caramel sauce is enjoyed as a topping on anything from ice cream.

It is so incredibly easy to make homemade caramel sauce, and you can store it in the fridge for weeks to use in lots of different ways (see my ideas below).
This caramel sauce is unique in that it uses brown sugar instead of granulated sugar. Doing so yields a richer flavor and cuts down on the cook time.


  • 3/4Β cupΒ butter
  • 1 1/2Β cupsΒ light brown sugarΒ , firmly packed
  • 2Β TablespoonsΒ water
  • 1/4Β teaspoonΒ salt
  • 1Β TablespoonΒ vanilla extract
  • 1/2Β cupΒ evaporated milkΒ or heavy cream, or more, to thin the sauce


  • Grease the sides of a medium saucepan with oil or non-stick spray. Add butter, brown sugar, water, and salt to saucepan and cook over medium-low heat until the butter has melted.
  • Once the butter has melted bring the mixture to…

Continue reading instructions, notes & nutrition facts on the next page


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