How To Make Ribeye Steak


How To Make Ribeye Steak

Ribeye Steak with Asparagus


β€’ 2-inch-thick (24-ounce) rib steak 1, at room temperature

β€’ Kosher salt and fresh ground black pepper to taste

β€’ 1 tbsp canola oil

β€’ 3 tbsp unsalted butter

β€’ 3 garlic lobes ground

β€’ 3 branches fresh thyme

β€’ 2 branches of fresh rosemary


Using paper towels, pat the sides of the steak dry; Generously season with 1 1/4 teaspoon salt and 1/2 teaspoon pepper, and warm a medium cast iron frying pan over medium to high heat; to extreme heat, about 2-3 minutes; Add canola oil.

Place the steak in…

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