Grandma´s Sweet Potato Cornbread Recipe


Grandma´s Sweet Potato Cornbread Recipe

Elevate your cornbread game with a Southern twist! Our Sweet Potato Cornbread combines the wholesome goodness of cornmeal with the natural sweetness of sweet potatoes, creating a delightful harmony of flavors and textures. This easy-to-follow recipe is the perfect blend of moist, tender, and subtly sweet, making it a versatile side for any occasion. Get ready to bring a touch of Southern warmth to your table with every golden slice. 🍠🌽🍞


  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed sweet potatoes (cooked and cooled)
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 cup buttermilk
  • 1/4 cup honey (optional, for added sweetness)


  1. Preheat the Oven:

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