Blackened Salmon Stuffed With Spinach and Parmesan


Blackened Salmon Stuffed With Spinach and Parmesan

Embark on a culinary journey with this exquisite dish – Blackened Salmon Stuffed with Spinach and Parmesan, served alongside flavorful Fettuccine Alfredo with Shrimp. This creation is a symphony of carefully seasoned salmon, a luscious spinach and Parmesan stuffing, and a delectable combination of fettuccine noodles, Alfredo sauce, and succulent shrimp. The perfect harmony of flavors awaits as you indulge in this culinary masterpiece, where each bite is a celebration of taste and texture. Join me in exploring the art of homemade gastronomy with this delightful and customizable recipe. 🍽️✨


  • Salmon, cut into individual servings
    • Seasoning: Olive oil, lemon juice, blackened seasoning, chili powder, paprika, garlic powder, salt, pepper
  • Cooked chopped spinach
    • Sauce: Heavy whipped cream, Parmesan cheese, garlic, salt, pepper
  • Fettuccine noodles
  • Alfredo sauce (of your choice)
  • Shrimp
  • Additional chopped spinach


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