Easy Peach Dumplings


Easy Peach Dumplings

When it comes to dumplings, our general opinions is that you can’t go wrong. crab ? Yes please. Carbs with a tasty treat from inside? Much better. These easy peach balls fall into latter category and we promise you’ll be hooked from first bite!


Β°2 can peaches (15 ounces), drain
Β°2 8-oz pack refrigerated croissant dough
Β°1 cup (2 sticks) butter
Β°2/3 c granulated sugar
Β°2/3 c brown sugar
Β°3 tsp of cinnamon
Β°1 1/2 c sprite or citrus soda
Β°Vanilla ice cream to serving

*How to make peach balls easily

Preheat oven 350Β°F and greased 9″ x 13″ baking dish well.
Open the croissant dough and divide it into triangles.
Placing one or two peach slices (depend on size) at the wide end of dough triangle. Sprinkling with some cinnamon and rolling dough around the peaches.
Once the dough has risen well, place the dumplings in the baking dish. Repeat with rest of dough.
Melting 2 sticks of butter in a large bowl also mixing with white sugar, brown sugar, and the rest of the cinnamon to smooth.
UseΒ  spoon, pour the butter mix on meatballs.
Sprinkling Sprite around the dough, avoid surface, to getΒ  crispy dumpling crust.
Baking for 30 to 35 mn
Serving hot & garnish with vanilla cream ice.

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