Indulge in Decadence: Ruth’s Chris Sweet Potato Casserole

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Indulge in Decadence: Ruth’s Chris Sweet Potato Casserole

Discover the epitome of comfort and flavor with Ruth’s Chris Sweet Potato Casserole. This iconic dish embodies the perfect blend of velvety sweet potatoes, a buttery pecan topping, and a hint of warmth from cinnamon and nutmeg. Elevate your dining experience with this decadent casserole straight from the renowned Ruth’s Chris Steak House kitchen.

Ingredients:

  • 3 cups mashed sweet potatoes
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten
  • 1/2 cup unsalted butter, softened

Topping:

  • 1 cup packed light brown sugar
  • 1/3 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/3 cup unsalted butter, melted
  • 1/2 teaspoon ground cinnamon

Instructions:

Continue reading instructions on the next pageΒ 

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